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Pazham Vilayichathu

All natural nutritious ingredients make this a very special snack. Its main ingredient is fresh ripe banana from the plantations at Kerala. Excellent when celebrating special occasions. Share this healthy, wholesome snack with family or friends anytime you crave a truly ethnic treat!

Ingredients: Coconut, Jaggery, Banana, Cashew nut, Ghee, Rice powder, Raisins, Sesame seeds.

Aval Vilayichathu

A fantastic any-time snack with a variety of healthy ingredients added-on. Our special Aval blend is enhanced with nutritious ingredients which add body and extra taste. Aval Vilayichathu is excellent to be consumed without adding anything to it. Yet, some prefer to mix it with ripe plantain; which has been a traditional practice. Share this healthy, wholesome snack with family or friends anytime you crave a truly ethnic treat!

Ingredients: Jaggery, Rice flakes, Coconut, Cashew nut, Cardamom, Raisins, Sesame seeds, Roasted gram, Orange peel, Ghee.

Black Halwa

The chewy flavorsome taste of Halva makes it a compelling delicacy among the young and the old alike. Different areas of Kerala follow Halva recipes that vary slightly. This 4-o clock Halva recipe follows the most popular traditional method of Halva preparation. It is wholesome and nutritious as well! Share this tasty, wholesome snack with family or friends anytime you crave a truly ethnic treat!

Ingredients: Jaggery, Coconut, All purpose flour, Sugar, Ghee, Cashew nut, Cardamom.

Pineapple Unda

A round shaped classic delight with delicious chunks of pineapple in every bite! Soft and delicious. One of Kerala’s truly ethnic snacks. Share this tasty, wholesome snack with family or friends anytime you crave a truly ethnic treat!

Ingredients: Pineapple, Sugar, Coconut, Rice powder, Ghee.

Milk Halwa

Ingredients: Milk, All purpose flour, Sugar, Ghee, Cashew nut, Cardamom.

Cashew Nut Unda

A round shaped delight blended with generous chunks of cashew nuts. Soft and delicious! One of Kerala’s truly ethnic snacks. Share this healthy, wholesome snack with family or friends anytime you crave a truly ethnic treat!

Ingredients: Jaggery, Rice powder, Coconut, Cashew nut.

Avalose Unda

A round shaped delight made with roasted rice powder. Soft and delicious! One of Kerala’s truly ethnic snacks. Share this tasty, wholesome snack with family or friends anytime you crave a truly ethnic treat!

Ingredients: Rice powder, Sugar, Lemon.

Varapodi Unda

A round shaped classic delight with a blend of Jaggery, roasted rice powder and roasted shredded coconut. Soft and delicious. One of Kerala’s truly ethnic snacks. Share this tasty, wholesome snack with family or friends anytime you crave a truly ethnic treat!

Ingredients: Jaggery, Rice powder, Coconut.

Nei Murukku

It is crunchy and fresh tasting to the core! The combination of many natural ingredients adds a mellow flavor that makes them irresistible. They are so crispy and fresh tasting that you will never stop with one Murukku. Enjoy! Share this crunchy, tasty snack with family or friends anytime you crave a truly ethnic treat!

Ingredients: Rice powder, Coconut, Urad dal, salt, Butter, Cumin powder, Turmeric powder, Sesame seeds, Onion, Garlic, Coconut oil.

Chakka Varatty

One of the largest fruits in the world is yielded by the Jackfruit tree, commonly found throughout Kerala. Ripe flesh of Jackfruit is mixed with Jaggery & cooked in pure Ghee. Constant stirring brings it to a slightly hard jelly type consistency. Enjoy the rich characteristic flavor of the popular Jackfruit.

Ingredients: Jackfruit, Jaggery, Ghee.

Banana Fry

Ripe Banana is sourced from the plantations in Kerala, peeled, honey dipped and sundried to a dark brown consistency. It is dry, but sweet and juicy. An excellent snack to carry along while you travel. It can also be shredded and added to desserts like fruit cake, fruit salad, muffins etc. It stays fresh for very long periods as it is totally free of water content. It is chewy, delicious and nutritious as well!

Sughiyan

This nutritious traditional snack has been enjoyed across Kerala through generations. Cooked Green Gram and shredded coconut are lightly sweetened with Jaggery. Lemon size balls are formed with this, which are then coated with a special flour batter and deep fried to perfection. Share and enjoy this healthy, wholesome snack with family or friends anytime you like to display a truly ethnic treat!

Ingredients: Green Gram, Jaggery, Coconut, All purpose flour, Coconut oil.

Kozhukatta

From the smallest of villages to the largest of cities, ‘Kozhukatta’ has earned its popularity as an ‘all Kerala delicacy’. Jaggery and shredded coconut are blended in measured proportions and then enclosed in a round outer shell made of kneaded rice flour dough. These are then steam cooked. The result is an exquisite traditional Kerala snack. Share this healthy, wholesome snack with family or friends anytime you crave a truly ethnic treat!

Ingredients: Rice flour, Jaggery, Coconut, Salt.

Kerala Banana Fry

Without a doubt, this is one of the most popular everyday snacks of Kerala. Selected ripe Bananas from the plantations at Kerala are peeled, sliced and coated with a batter of all purpose flour. It is then deep fried in fresh coconut oil to a crispy brown finish. Share this healthy, wholesome snack with family or friends anytime you crave a truly ethnic treat!

Ingredients: Banana, Rice powder, Sugar, Salt, Coconut oil.

Avalose Podi

Avalose Podi is one of Kerala’s typical traditional snacks. It can be enjoyed as such or in combination with other food. It is a measured blend of grinded rice and thinly shredded coconut roasted to a nice brown-colored flavorsome dry mix. Excellent when taken with a variety of combinations like sugar, shavings of jaggery, ripe plantain etc. Experiment with Avilos Podi. You can invent surprisingly tasty combinations of your own choice. It has a very long shelf-life as well, since there is hardly any water content.

Ela Ada

One of Kerala’s most savored traditional snacks. With all natural ingredients and no added oil, it is healthy as well. Shredded coconut delicately sweetened with Jaggery is encased in a thin layer of rice flour dough wrapped in fresh green banana leaves the traditional way. The ‘Ada’ is then steam cooked. Share and enjoy this healthy, wholesome snack with family or friends anytime you like to display a truly ethnic treat!

Ingredients: Rice powder, Jaggery, Coconut, Salt.